Wasabi japonica ‘Mazuma‘

This WASABI has more heat than Daruma but with a complex, delicate sweetness. Mature leves have red stems. Wasabi is edible and delicious! Shade, rich moist, draining soil. Rounded leaves create clumps about 18” high and wide. Also good in pots (at least 10”); stems and leaves are edible, rhizome takes about 2 years to mature.